[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tehno.sk\/churros-mexicka-dobrota-aj-u-vas-doma\/#Article","mainEntityOfPage":"https:\/\/www.tehno.sk\/churros-mexicka-dobrota-aj-u-vas-doma\/","headline":"Churros \u2013 mexick\u00e1 dobrota aj u v\u00e1s doma!","name":"Churros \u2013 mexick\u00e1 dobrota aj u v\u00e1s doma!","description":"Z nasleduj\u00faceho receptu v\u00e1m vyjde pribli\u017ene tak\u00fdch dvadsa\u0165p\u00e4\u0165 kusov tohto pokrmu. Pred t\u00fdm ako za\u010dnete mie\u0161a\u0165 cesto si treba skontrolova\u0165 \u010di vlastne m\u00e1te v\u0161etko potrebn\u00e9 preto\u017ee v\u0161etky uveden\u00e9 suroviny s\u00fa … ","datePublished":"2018-06-28","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.tehno.sk\/author\/#Person","name":"","url":"https:\/\/www.tehno.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/dac37d998cdbc92cc7ee5d23d4d689a369122af40c5450007470acab45b61d68?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dac37d998cdbc92cc7ee5d23d4d689a369122af40c5450007470acab45b61d68?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tehno.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tehno.sk\/wp-content\/uploads\/img_a290511_w16581_t1535466819.jpg","url":"https:\/\/www.tehno.sk\/wp-content\/uploads\/img_a290511_w16581_t1535466819.jpg","height":0,"width":0},"url":"https:\/\/www.tehno.sk\/churros-mexicka-dobrota-aj-u-vas-doma\/","wordCount":460,"articleBody":"Z nasleduj\u00faceho receptu v\u00e1m vyjde pribli\u017ene tak\u00fdch dvadsa\u0165p\u00e4\u0165 kusov tohto pokrmu. Pred t\u00fdm ako za\u010dnete mie\u0161a\u0165 cesto si treba skontrolova\u0165 \u010di vlastne m\u00e1te v\u0161etko potrebn\u00e9 preto\u017ee v\u0161etky uveden\u00e9 suroviny s\u00fa na v\u00fdrobu tohto jedla naozaj potrebn\u00e9. Aspo\u0148 v pr\u00edpade, \u017ee chcete aby sa v\u00e1m podarili tak\u00e9 ako naozaj maj\u00fa by\u0165.\u00a0\u010co teda budeme potrebova\u0165 na v\u00fdrobu churros? Prvorad\u00e1 bude m\u00faka, ktor\u00fa by sme mali zvoli\u0165 najlep\u0161ie hladk\u00fa. Odsypeme si 350 gramov. Kypriaci pr\u00e1\u0161ok alebo inak pr\u00e1\u0161ok do pe\u010diva budeme potrebova\u0165 tie\u017e. Toho v\u0161ak bude treba podstatne menej. Sta\u010di\u0165 bude jedna mal\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka. Pri tomto recepte je d\u00f4le\u017eit\u00e1 aj voda. Posta\u010d\u00ed v\u0161ak \u0161es\u0165sto mililitrov. Omnoho menej ale predsa bude treba soli. Tej bude \u00faplne sta\u010di\u0165 \u0161tvr\u0165 ly\u017ei\u010dky. A ako inak aj cukor je neodmyslite\u013enou s\u00fa\u010das\u0165ou. Najlep\u0161ou vo\u013ebou je pr\u00e1ve hned\u00fd trstinov\u00fd cukor, ktor\u00e9ho si vezmeme tri ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice. Vaj\u00ed\u010dka tu tie\u017e hraj\u00fa svoju \u00falohu. Bielok v\u0161ak nepotrebujeme. Naopak \u017e\u013atky dva. Priprav\u00edme si olej a napokon e\u0161te jemnu\u010dk\u00fd kry\u0161t\u00e1lov\u00fd cukor, ktor\u00fd vyu\u017eijeme na z\u00e1ver na posypanie.\u00a0A teraz prech\u00e1dzame na mie\u0161anie cesta. Na za\u010diatok je potrebn\u00e9 preosia\u0165 m\u00faku do misy, kde n\u00e1sledne prisypeme aj kypriaci pr\u00e1\u0161ok. Spolu ich premie\u0161ame. Priprav\u00edme si hrniec s vodou, do ktorej prid\u00e1me so\u013e a tie\u017e cukor. Mie\u0161ame dovtedy k\u00fdm sa v\u0161etko neroztop\u00ed. D\u00e1me hrniec mimo platni\u010dku a prisypeme do neho m\u00faku. K\u00fdm sypeme m\u00faku treba obsah hrnca st\u00e1le mie\u0161a\u0165. Mie\u0161ame a\u017e pokia\u013e nevznikne hladk\u00e1 zmes.\u00a0Do cesta postupne prid\u00e1vame \u017e\u013atky a potom nech\u00e1me cel\u00fa zmes vychladn\u00fa\u0165. Zatia\u013e si priprav\u00edme cukr\u00e1rske vrec\u00fa\u0161ko s nadstavcom v tvare hviezdy.\u00a0Prichyst\u00e1me si panvicu, ktor\u00fa napln\u00edme olejom pribli\u017ene do v\u00fd\u0161ky piatich centimetrov. Zohrejeme ho tak aby sme na \u0148om mohli vypr\u00e1\u017ea\u0165. Cestom napln\u00edme cukr\u00e1rske vrecko a na panvicu s olejom budeme postupne vytl\u00e1\u010da\u0165 k\u00fasky dlh\u00e9 asi desa\u0165 centimetrov tak aby sa nedot\u00fdkali.\u00a0Vypr\u00e1\u017eame tak aby boli opra\u017een\u00e9 do zlatohnedej farby. Vypra\u017een\u00e9 churros nech\u00e1me odkvapka\u0165 z oleja a priprav\u00edme \u010fal\u0161iu v\u00e1rku. Ke\u010f m\u00e1me hotovo u\u017e len posypeme kry\u0161t\u00e1lov\u00fdm cukrom. Najvhodnej\u0161ie je konzumova\u0165 churros e\u0161te ke\u010f s\u00fa \u010derstv\u00e9 a tepl\u00e9.\u00a0Jedlo vhodn\u00e9 na posedenie pri k\u00e1vi\u010dke alebo aj ako pohostenie pre n\u00e1v\u0161tevu. V ka\u017edom pr\u00edpade sa v\u00e1m m\u00f4\u017ee t\u00e1to mexick\u00e1 lah\u00f4dka zap\u00e1\u010di\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Churros \u2013 mexick\u00e1 dobrota aj u v\u00e1s doma!","item":"https:\/\/www.tehno.sk\/churros-mexicka-dobrota-aj-u-vas-doma\/#breadcrumbitem"}]}]